Ingredients:
- 2 ½ cups of cooked, shredded chicken breast
- 1 package Hawaiian Rolls (12 count)
- 2 8-ounce packages of cream cheese, softened
- 1 12-ounce package of cooked, crumbled bacon
- 2 ½ cups of shredded cheddar cheese
- 6 tablespoons of melted salted sweet cream butter
- 2 tablespoons of grated parmesan cheese
- 1/4 cup of thinly sliced green onions
- 2 teaspoons of finely chopped fresh chives (optional)
- 1 ounce packet of dry ranch dressing mix
- 2 teaspoons of onion powder
- 1 teaspoon of freshly cracked black pepper
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions.
3. Mix in the shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese.
4. In greased 9×13-inch baking dish, place bottom layer of slider buns down. Top with cream cheese chicken layer.
5. Top the mixture with the remaining 1½ cups of shredded cheddar cheese.
6. Place the top bun down.
7. In a separate bowl, mix melted butter, grated parmesan cheese, and chopped chives (if using). Brush this mixture over the rolls.
8. Cover with tin foil and bake for 25 minutes.
9. Remove the foil and continue baking for an additional 8 minutes or until the rolls turn golden and the cheese is melted.
10. Once done, let it cool slightly, then cut into individual sliders.
11. Serve and enjoy the delicious Crack Chicken Sliders Casserole!
The moment you take your first bite of this Crack Chicken Sliders Casserole, you’ll understand why it’s a recipe worth saving and making over and over again. Each mouthful is a symphony of flavors and textures that will leave you craving more. So gather your loved ones, prepare this delightful dish, and create lasting memories around the dinner table. Trust me, this recipe is simply irresistible!
