Ingredients:
- 1/4 c. pulp-free orange juice
-
1 oz. vanilla
-
1 Tbsp. heavy cream
-
1/2 c. champagne
Instructions:
- Mix Base Ingredients:
-
In a champagne flute, combine pulp-free orange juice, vanilla vodka, and heavy cream. Stir well to mix everything together.
-
Add Champagne:
-
Slowly pour champagne into the flute, filling it to the top.
Garnish:
-
Garnish with an orange wedge on the rim of the glass
Preparation Time: 5 minutes
Source : Food .ma
