Creamy Mashed Potatoes

Ingredients:

• 2 lbs (900g) Yukon Gold potatoes, peeled and cut into chunks – Best for a naturally creamy texture.
• 1/2 cup (120ml) heavy cream – Adds richness and a velvety smoothness.
• 1/4 cup (60ml) whole milk – Lightens the texture, making the mash fluffy.
• 1/2 cup (1 stick, 115g) unsalted butter, cubed – Creates a rich, buttery flavor.
• Salt, to taste – Enhances the natural taste of the potatoes.
• Freshly ground black pepper, to taste – Adds a hint of warmth and earthiness.

Optional Garnish:

• Chopped fresh parsley or chives – Adds a fresh, bright finish.

Instructions:

1. Boil the Potatoes:
   • Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
   • Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
2. Drain and Dry:
   • Drain the cooked potatoes and let them sit in the pot for a minute to steam-dry. This removes excess moisture, making the potatoes fluffier.
3. Mash the Potatoes:
   • Use a potato masher or a ricer to mash the potatoes until smooth. Avoid overmixing to prevent a gluey texture.
4. Heat the Cream and Milk:
   • In a small saucepan, gently heat the heavy cream and milk until warm (but not boiling). This keeps the potatoes warm and smooth when mixed.
5. Combine and Season:
   • Add the cubed butter to the potatoes and fold until melted. Then slowly pour in the warm cream and milk mixture, stirring gently until smooth and creamy.
   • Season with salt and freshly ground black pepper to taste.
6. Garnish and Serve:
   • Transfer to a serving bowl, garnish with chopped parsley or chives if desired, and serve warm.

Importance of Each Ingredient

• Yukon Gold Potatoes: Their naturally creamy and buttery texture makes them ideal for smooth mashed potatoes. Their low moisture content also helps them hold flavor well.
• Heavy Cream: Adds a luxurious creaminess that elevates the texture of the mash, making it extra smooth.
• Whole Milk: Balances the cream and creates a fluffy texture without making the potatoes too heavy.
• Butter: The key to rich, flavorful mashed potatoes. It adds depth and a velvety finish, making each bite smooth and satisfying.
• Salt: Essential for bringing out the natural flavor of the potatoes and balancing the richness of the dairy.
• Black Pepper: Adds a mild heat and earthy flavor that complements the potatoes.

These creamy mashed potatoes pair perfectly with almost any main dish and are guaranteed to be a crowd-pleaser!