Fluffy Pancakes Recipe

Fluffy Pancakes Recipe

Ingredients:

• 1 cup all-purpose flour – for structure and softness
• 2 tbsp granulated sugar – adds a touch of sweetness and helps browning
• 1 tsp baking powder – a leavening agent for fluffy texture
• ½ tsp baking soda – adds lift, especially with acidic ingredients
• ¼ tsp salt – balances sweetness and enhances flavor
• ¾ cup milk (room temperature) – adds moisture and smoothness
• 1 tbsp white vinegar or lemon juice – reacts with baking soda for extra fluffiness
• 1 large egg (room temperature) – binds ingredients and adds richness
• 2 tbsp melted butter (plus extra for cooking) – adds flavor, moisture, and golden color
• 1 tsp vanilla extract – for a hint of warm flavor

Instructions:

1. Prepare the Wet Ingredients:
   • In a small bowl, combine the milk and vinegar (or lemon juice) to create a homemade buttermilk. Let it sit for 5 minutes to curdle.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
   • In a separate bowl, whisk the egg, melted butter, and vanilla extract together. Add the curdled milk mixture and stir to combine.
4. Make the Batter:
   • Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix—the batter should be slightly lumpy for fluffier pancakes.
5. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly coat with butter. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1–2 minutes, until golden brown.
6. Serve:
   • Stack the pancakes on a plate, top with butter, and drizzle with maple syrup. Garnish with fresh berries if desired.

Importance of Each Ingredient:

• All-purpose flour – Provides the soft, fluffy structure for pancakes.
• Sugar – Adds mild sweetness and promotes golden browning.
• Baking powder and baking soda – Essential for creating airiness and the fluffy rise.
• Salt – Balances the flavors and highlights sweetness.
• Milk – Adds moisture and helps create a smooth batter.
• Vinegar or lemon juice – Reacts with baking soda for extra height and fluff.
• Egg – Acts as a binder and adds richness.
• Butter – Adds flavor, richness, and a golden color when cooked.
• Vanilla extract – Enhances the overall flavor, adding a touch of warmth.

Enjoy your light and fluffy pancakes!