Homemade Strawberry Jam Recipe
Ingredients:
- 2 lbs fresh strawberries, hulled and chopped – provides the main fruity base
- 1 ½ cups granulated sugar – helps preserve the jam and sweetens it
- 2 tbsp lemon juice – adds acidity, balances sweetness, and helps thicken the jam
Instructions:
- Prepare the Strawberries:
- Rinse, hull, and chop the strawberries. Place them in a large saucepan.
- Add Sugar and Lemon Juice:
- Pour the sugar and lemon juice over the strawberries in the saucepan. Stir to combine and let the mixture sit for about 10–15 minutes to release the juices.
- Cook the Jam:
- Place the saucepan over medium heat. As the mixture heats, mash the strawberries with a potato masher or the back of a spoon until they reach your desired texture.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer, stirring occasionally, for about 20–25 minutes, or until the jam thickens.
- Test for Doneness:
- To test if the jam is done, place a small spoonful on a cold plate. If it wrinkles slightly when pushed with your finger, it’s ready. If not, continue cooking for a few more minutes and test again.
- Jar the Jam:
- Carefully pour the hot jam into sterilized jars, leaving about ¼ inch at the top. Seal tightly and let it cool completely. Store in the refrigerator for up to 2 weeks, or process in a hot water bath for longer storage.
Importance of Each Ingredient:
- Strawberries – The star ingredient, giving the jam its fresh, fruity flavor.
- Granulated sugar – Helps preserve the jam and gives it a balanced sweetness.
- Lemon juice – Adds acidity, which balances the sweetness and helps the jam set by activating the natural pectin in the strawberries.
Enjoy your homemade strawberry jam on toast, pancakes, or as a topping for desserts!
