Emily Carter

Ingredients: 2 cups elbow macaroni (uncooked) 4 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups whole milk 1 cup heavy cream 3 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon…

Ingredients: For the Soup: 1 lb (450g) chicken thighs, boneless and skinless – Provides tender, flavorful meat. 1 tablespoon olive oil – Used to sear the chicken, adding depth to the flavor. 1 onion, diced – Adds sweetness and a…

Ingredients: 2 lbs (900g) Yukon Gold potatoes, peeled and cut into chunks – Best for a naturally creamy texture. 1/2 cup (120ml) heavy cream – Adds richness and a velvety smoothness. 1/4 cup (60ml) whole milk – Lightens the texture,…

Ingredients: 1 lb (450g) ground beef – Provides the rich, hearty base for the meatloaf. 1/2 lb (225g) ground pork – Adds tenderness and extra flavor. 1 small onion, finely chopped – Infuses the meatloaf with a sweet, savory flavor.…

Old-Fashioned Buttermilk Biscuits Recipe Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup unsalted butter, cold and cubed 3/4 cup buttermilk 1 tablespoon honey or sugar (optional, for sweetness) Instructions: Preheat…

Classic Beef Pot Roast Recipe Ingredients: Beef Chuck Roast – 3 to 4 pounds, well-marbled Salt and Pepper – to taste Olive Oil – 2 tablespoons Onions – 2 large, quartered Garlic – 4 cloves, minced Carrots – 4 large,…

Ingredients: Chicken Marinade: 4-6 pieces of chicken (drumsticks, thighs, wings) 2 cups buttermilk 1 tablespoon hot sauce (optional, for added spice) 1 teaspoon salt 1/2 teaspoon black pepper Seasoned Flour Coating: 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon…

Grandma’s Famous Apple Pie Recipe Ingredients: Pie Crust: 2 ½ cups all-purpose flour 1 teaspoon salt 1 tablespoon sugar 1 cup (2 sticks) unsalted butter, cold and cubed 6-8 tablespoons ice water Apple Filling: 6-7 medium apples (such as Granny…