Emily Carter

Emily Carter

Chicken & Bacon Gnocchi Soup

[ad_1] Servings: Serves 6 generous bowls, or 8 for those with smaller appetites. Ingredients: 1 tablespoon olive oil 4 strips of thick-cut bacon, chopped 1 medium onion, chopped 2 carrots, peeled and diced 2 stalks of celery, diced 3 cloves…

Cream Cheese Rangoon Rolls – Nine Recipes

[ad_1] Ingredients: 15 egg roll wraps 8 ounces softened cream cheese 2 tablespoons vegetable oil 1/2 teaspoon garlic salt 2 tablespoons finely chopped green onions Dipping sauce: 3 tablespoons sweet and sour sauce Instructions: 1. Preheat oven to 375°F (190°C)…

Strawberry Dumplings – Nine Recipes

[ad_1] Servings: 8 Ingredients: 1 can of crescent rolls (8 count) 1 pint of fresh strawberries, hulled and halved 1/4 cup of granulated sugar 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon A pinch of nutmeg 2 tablespoons unsalted…

Seven-Layer Taco Dip – Nine Recipes

[ad_1] Welcome to our latest culinary creation, the Seven-Layer Taco Dip! Perfect for any gathering or casual get-together, this vibrant and flavorful dip is a crowd-pleaser that never fails to impress. Combining layers of refried beans, tangy taco seasoning, creamy…