Emily Carter

Emily Carter

Classic Caesar Salad

Ingredients For the Salad: 1 large head of romaine lettuce, washed and chopped 1 cup croutons (store-bought or homemade) 1/2 cup freshly grated Parmesan cheese Freshly cracked black pepper (to taste) For the Caesar Dressing: 1/2 cup mayonnaise 2 tablespoons…

Spicy Buffalo Cauliflower Bites

Ingredients For the Cauliflower Bites: 1 medium head of cauliflower, cut into bite-sized florets 1 cup all-purpose flour (or gluten-free flour) 1 cup water 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon…

Stuffed Mushrooms with Cream Cheese:

Ingredients For the Stuffed Mushrooms: 16 large button mushrooms 8 oz cream cheese, softened 1/2 cup grated Parmesan cheese 1/4 cup breadcrumbs 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/2 teaspoon dried oregano Salt and pepper to taste…

Bruschetta with Tomato and Basil

Ingredients For the Topping: 4 ripe tomatoes (Roma or vine-ripened), diced 2 cloves garlic, minced 1/4 cup fresh basil leaves, chopped 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar (optional) Salt and pepper to taste For the Bread:…

White Almond Wedding Cake

This White Almond Wedding Cake is perfect for weddings, celebrations, or any occasion that calls for a special touch. The combination of almond and vanilla flavors in both the cake and frosting creates a harmonious and memorable taste. The cake is moist,…

Creamy Potato Soup

The Ultimate Creamy Potato Soup Recipe When it comes to hearty comfort food, Creamy Potato Soup reigns supreme. This velvety, flavorful soup is perfect for warming up on chilly days or serving as a satisfying starter. With simple ingredients and…