Bruschetta with Tomato and Basil

Ingredients

• For the Topping:
  • 4 ripe tomatoes (Roma or vine-ripened), diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • Salt and pepper to taste
• For the Bread:
  • 1 French baguette or Italian bread
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, halved (for rubbing on the bread)

Instructions

1. Prepare the Tomato Mixture:
   • In a bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar (if using).
   • Season with salt and pepper to taste. Set aside to let the flavors meld for about 15-20 minutes.
2. Prepare the Bread:
   • Preheat your oven to 400°F (200°C).
   • Slice the baguette into 1/2-inch thick slices.
   • Place the slices on a baking sheet and brush one side with olive oil.
   • Bake for about 5-7 minutes or until golden and crispy.
3. Assemble the Bruschetta:
   • Remove the toasted bread from the oven. While still warm, rub the cut side of the garlic clove on each slice.
   • Spoon the tomato mixture generously onto each slice of toasted bread.
4. Serve:
   • Drizzle with a little more olive oil if desired and serve immediately.

Tips

• For extra flavor, you can add a sprinkle of grated Parmesan cheese on top.
• Use fresh, high-quality ingredients for the best taste.