California Sushi Rolls
California Sushi Rolls
Ingredients:
- 2 cups sushi rice, cooked and seasoned
- 10 sheets nori (seaweed)
- 1 cup imitation crab (or real crab), shredded
- 1 ripe avocado, sliced
- 1 cucumber, julienned
- Soy sauce for dipping
- Pickled ginger and wasabi (optional)
Instructions:
- Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then season with rice vinegar, sugar, and salt.
- Prepare the Ingredients: Slice the avocado and julienne the cucumber. Shred the imitation crab.
- Assemble the Rolls: Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your fingers and spread a thin layer of rice over the nori, leaving a 1-inch border at the top edge.
- Add Fillings: Lay strips of avocado, cucumber, and shredded crab in a line across the rice.
- Roll the Sushi: Using the bamboo mat, carefully roll the nori over the filling, pressing gently to keep the roll tight. Seal the edge with a little water.
- Slice and Serve: Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi if desired.
