The Ultimate Classic Cheesecake Recipe

A Classic Cheesecake is the epitome of indulgence, loved for its creamy texture, buttery crust, and subtle vanilla flavor. Whether you’re hosting a special event or craving a decadent dessert, this recipe ensures a rich and silky cheesecake that everyone will adore.

The History of Cheesecake

Cheesecake has ancient origins, with roots tracing back to Greece, where it was served as an energy-boosting dish for Olympic athletes. Later, the Romans added their twist, and it eventually found its way to Europe and the Americas. The modern New York-style cheesecake became famous in the early 20th century, characterized by its creamy filling made with cream cheese.

Ingredients for a Classic Cheesecake

For the Graham Cracker Crust:

• 1 ½ cups (150g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

For the Cheesecake Filling:

• 4 (8-ounce) packages (900g) cream cheese, softened
• 1 cup (200g) granulated sugar
• ¾ cup (180g) sour cream
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 tablespoon all-purpose flour (optional, for added stability)

Optional Toppings:

• Fresh berries (strawberries, raspberries, or blueberries)
• Fruit compote or jam
• Chocolate ganache
• Whipped cream

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat the oven: Set your oven to 325°F (163°C). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.
2. Mix the crust ingredients: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Form the crust: Press the mixture evenly into the bottom of the prepared pan, ensuring it’s firmly packed. Use the back of a spoon or a flat-bottomed glass to smooth it out.
4. Bake the crust: Bake for 10 minutes, then remove and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. Soften the cream cheese: Beat the cream cheese in a large mixing bowl using a hand or stand mixer on medium speed until smooth and free of lumps.
2. Add sugar and sour cream: Gradually mix in the sugar and sour cream, beating until fully incorporated. Scrape down the sides of the bowl as needed.
3. Flavor the filling: Stir in the vanilla extract for a subtle, aromatic sweetness.
4. Incorporate the eggs: Add the eggs one at a time, beating on low speed after each addition. Avoid overmixing, as this can introduce air bubbles, leading to cracks.
5. Optional flour addition: Mix in the flour if you prefer a slightly firmer texture.

Step 3: Assemble and Bake

1. Pour the filling: Gently pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Prepare a water bath: Wrap the outside of the springform pan with aluminum foil to prevent leaks. Place the pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. This ensures gentle, even baking and prevents cracks.
3. Bake: Bake the cheesecake for 60-70 minutes, or until the edges are set and the center jiggles slightly when shaken.
4. Cool gradually: Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour. This prevents sudden temperature changes that can cause cracking.

Step 4: Chill and Serve

1. Refrigerate: Remove the cheesecake from the water bath, let it cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop and the texture to set.
2. Release from the pan: Run a knife around the edges before removing the springform ring.
3. Decorate: Add your favorite toppings, such as fresh berries, fruit compote, or a drizzle of chocolate ganache.

Tips for the Perfect Cheesecake

• Use room-temperature ingredients: Softened cream cheese and eggs ensure a smooth filling without lumps.
• Avoid overmixing: Overmixing can incorporate too much air, leading to cracks during baking.
• Don’t skip the water bath: It’s essential for an evenly baked cheesecake with a creamy texture.
• Be patient: Cheesecake tastes best when it has been chilled for at least 8 hours, so plan ahead