Creamy Parmesan Italian Sausage Soup

• 1 lb sweet Italian sausage
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups ditalini pasta
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper
• 4 cups spinach, chopped
• 1 cup Parmesan cheese, grated (+ extra for garnish)
• Fresh parsley, chopped (garnish)

Directions:

• Brown sausage, remove and set aside.
• Sauté onion and garlic in olive oil.
• Add broth, cream, oregano, basil, salt, and pepper. Bring to a boil, then simmer.
• Cook pasta in broth until al dente.
• Add sausage and spinach, cook until wilted.
• Stir in Parmesan until melted.
• Serve with extra Parmesan and parsley.
• Servings: 6-8