Cabbage Soup With Beef & Rice is a timeless recipe that brings back the warmth and comfort of home-cooked meals. This dish, inspired by my mom’s diet-friendly version, never compromises on flavor. It’s the perfect blend of hearty beef, tender vegetables, and flavorful broth, making it an ideal choice for a weekday dinner. Pair it with a crusty loaf of bread for a meal that’s both satisfying and delicious.
Why You’ll Love This Recipe
- Hearty and Satisfying: Packed with ground beef and rice, this soup is filling enough to be a main course.
- Nutritious: Loaded with vegetables like cabbage and carrots, it’s a great way to sneak in some healthy ingredients.
- Easy to Make: Simple steps and readily available ingredients make this a go-to recipe for busy weeknights.
- Family-Friendly: Kids and adults alike will enjoy the rich flavors and comforting warmth of this soup.
Ingredients For Cabbage Soup With Beef & Rice
To create this delicious Cabbage Soup With Beef & Rice, you’ll need the following ingredients:
- 1 Tbsp vegetable oil
- 1 lb ground beef
- Salt & pepper to taste
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 small head green cabbage, chopped
- 3-4 medium carrots, sliced
- 4 cups beef broth, low sodium
- 3 (8 oz) cans tomato sauce
- 1/2 cup white rice
- 1 bay leaf
- 3 Tbsp light brown sugar
- 2 Tbsp fresh parsley, chopped
Step-by-Step Instructions
1. Brown the Beef:
Start by heating the vegetable oil in a large soup pot over medium heat. Add the ground beef, seasoning it with salt and pepper to taste. Cook until the beef is browned, breaking it up with a spoon as it cooks.
2. Sauté the Aromatics:
Next, add the diced onion and minced garlic to the pot. Sauté them until they become tender and fragrant, which should take about 5 minutes.
3. Add the Vegetables and Liquid:
Stir in the chopped cabbage, sliced carrots, beef broth, tomato sauce, white rice, light brown sugar, and bay leaf. Mix everything well to ensure the ingredients are evenly distributed.
4. Simmer the Soup:
Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 25-30 minutes, or until the rice is tender and the flavors have melded together beautifully. Remember to stir occasionally to prevent the rice from sticking to the bottom of the pot.
5. Finish with Fresh Herbs:
Remove the bay leaf from the soup and discard it. Stir in the chopped fresh parsley for a burst of fresh flavor and a pop of color.
Serving Suggestions
This Cabbage Soup With Beef & Rice is best enjoyed hot, right out of the pot. Serve it with a good loaf of crusty bread and butter for a truly comforting meal. If you’re looking to keep things light, a side salad with a tangy vinaigrette would also complement the soup beautifully.
Tips for the Perfect Cabbage Soup
- Use Fresh Ingredients: Fresh vegetables and herbs make a significant difference in the flavor of your soup.
- Low-Sodium Broth: Using low-sodium beef broth allows you to control the saltiness of the soup better.
- Adjust to Taste: Feel free to adjust the seasoning according to your preference. A dash of hot sauce can add a nice kick if you enjoy spicy food.
- Meal Prep Friendly: This soup stores well in the fridge and tastes even better the next day. It’s a great option for meal prepping.
Nutritional Benefits
Cabbage Soup With Beef & Rice is not only delicious but also packed with nutrients. Cabbage is rich in vitamins C and K, while carrots provide a good dose of beta-carotene and fiber. Ground beef adds protein, making this soup a well-rounded meal. Using brown rice instead of white can increase the fiber content, making it an even healthier choice.
Frequently Asked Questions (FAQs)
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. For a vegetarian option, you can replace the meat with beans or lentils.
Can I make this soup in a slow cooker?
Yes, you can! Brown the beef and sauté the onions and garlic on the stovetop first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Reheat on the stovetop or in the microwave until heated through.
Can I add other vegetables to the soup?
Feel free to add other vegetables like bell peppers, zucchini, or spinach. This recipe is quite versatile and can be adapted to suit your preferences.
Conclusion: A Bowl of Comfort
Cabbage Soup With Beef & Rice is more than just a meal; it’s a comforting hug in a bowl. The combination of tender beef, nutritious vegetables, and perfectly cooked rice makes this soup a favorite in our household. Whether you’re looking for a quick weeknight dinner or a meal to warm you up on a chilly day, this soup is sure to satisfy. Try it today and enjoy the comforting flavors of home.
