Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup Recipe

Ingredients:

• 1 tbsp olive oil – for sautéing and enhancing flavor
• 1 medium onion, chopped – adds depth and sweetness to the soup base
• 3 cloves garlic, minced – enhances the flavor with a warm, aromatic base
• 3 medium carrots, sliced – provides sweetness and color
• 3 celery stalks, sliced – adds an earthy, slightly salty taste and crunch
• 8 cups chicken broth (low-sodium preferred) – the rich base that flavors the whole soup
• 1 bay leaf – infuses a mild, herbal flavor
• 1 tsp dried thyme or 1 sprig fresh thyme – adds a savory, earthy undertone
• Salt and pepper to taste – for seasoning and balance
• 2 cups cooked, shredded chicken – main protein source, tender and flavorful
• 2 cups egg noodles – adds texture and makes the soup heartier
• Fresh parsley, chopped, for garnish – for color and a fresh finish

Instructions:

1. Prepare the Base:
   • In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until soft and fragrant, about 3–4 minutes.
2. Add Vegetables:
   • Add the sliced carrots and celery to the pot, stirring occasionally. Cook for about 5 minutes, allowing the vegetables to soften and release their flavors.
3. Add Broth and Herbs:
   • Pour in the chicken broth, then add the bay leaf and thyme. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to a simmer.
4. Cook the Soup:
   • Let the soup simmer for 15–20 minutes, allowing all the flavors to meld together.
5. Add Chicken and Noodles:
   • Stir in the shredded chicken and egg noodles. Cook for an additional 8–10 minutes, or until the noodles are tender.
6. Finish and Serve:
   • Remove the bay leaf, taste, and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley.

Importance of Each Ingredient:

• Olive oil – Adds richness and helps sauté the base flavors.
• Onion and garlic – Essential aromatics that lay a savory foundation.
• Carrots and celery – Bring both color and sweetness, balancing the broth.
• Chicken broth – The backbone of the soup, providing depth and warmth.
• Bay leaf and thyme – These herbs infuse subtle earthy notes that enhance complexity.
• Salt and pepper – Essential for taste and bringing out other flavors.
• Chicken – Adds protein and the classic texture of chicken noodle soup.
• Egg noodles – Heartier texture that makes the soup filling.
• Parsley – Adds brightness and a finishing touch of fresh flavor.

Enjoy your comforting, homemade chicken noodle soup!