Homestyle Meatloaf

Ingredients:

• 1 lb (450g) ground beef – Provides the rich, hearty base for the meatloaf.
• 1/2 lb (225g) ground pork – Adds tenderness and extra flavor.
• 1 small onion, finely chopped – Infuses the meatloaf with a sweet, savory flavor.
• 1/2 cup breadcrumbs – Helps bind the meat and other ingredients together, keeping it moist.
• 1/2 cup milk – Adds moisture and tenderness to the meatloaf.
• 2 large eggs, lightly beaten – Acts as a binder to hold the meatloaf together.
• 1/4 cup ketchup – Adds a hint of sweetness and tanginess.
• 1 tablespoon Worcestershire sauce – Enhances the savory umami flavor.
• 1 teaspoon salt – Balances and intensifies flavors.
• 1/2 teaspoon black pepper – Adds a mild spiciness.
• 1 teaspoon dried thyme – Adds an earthy, aromatic flavor.
• 1 teaspoon garlic powder – Enhances the overall savory taste.

For the Glaze:

• 1/4 cup ketchup – Adds a sweet, tangy layer to the meatloaf’s crust.
• 1 tablespoon brown sugar – Balances the tang of the ketchup with sweetness.
• 1 teaspoon mustard – Adds a subtle sharpness to the glaze.

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Prepare the Meat Mixture:
   • In a large bowl, combine the ground beef and pork.
   • Add the chopped onion, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and garlic powder.
   • Mix everything gently until just combined. Avoid overmixing, as this can make the meatloaf dense.
3. Shape the Meatloaf:
   • Transfer the meat mixture into the prepared loaf pan or shape it into a loaf on a baking sheet.
4. Make the Glaze:
   • In a small bowl, combine the ketchup, brown sugar, and mustard. Stir well until smooth.
   • Spread half of this glaze over the top of the meatloaf, reserving the rest for later.
5. Bake:
   • Place the meatloaf in the oven and bake for 45 minutes. After this time, remove it from the oven, spread the remaining glaze over the top, and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve:
   • Let the meatloaf rest for about 10 minutes before slicing. Serve with mashed potatoes or steamed vegetables for a complete meal.

Importance of Each Ingredient

• Ground Beef and Pork: The beef provides a hearty, robust flavor, while the pork keeps the meatloaf tender and juicy.
• Onion: Adds subtle sweetness and moisture, which balances the savory flavors.
• Breadcrumbs: Acts as a filler to make the meatloaf hold together without being too dense and also helps absorb moisture.
• Milk: Keeps the meatloaf moist and tender by hydrating the breadcrumbs.
• Eggs: Essential for binding the ingredients, giving the meatloaf structure.
• Ketchup: Adds a touch of sweetness and acidity, enhancing the meat’s flavor and keeping it moist.
• Worcestershire Sauce: A dash of umami that enriches the overall taste profile.
• Salt and Pepper: Simple seasonings that bring out the flavors of each ingredient.
• Thyme and Garlic Powder: Herbs and spices that add depth and aroma without overpowering the other flavors.
• Glaze Ingredients (Ketchup, Brown Sugar, Mustard): Together, these create a sweet and tangy topping that caramelizes slightly, adding a contrasting texture and taste to the meatloaf’s crust.

Enjoy this classic dish as a cozy, hearty dinner or family meal!