Maple Pecan Pie Recipe

Maple Pecan Pie Recipe

Ingredients:

• 1 pie crust (homemade or store-bought) – provides structure and a flaky base
• 1 cup pure maple syrup – adds natural sweetness and rich maple flavor
• ¾ cup brown sugar, packed – deepens the sweetness and adds caramel notes
• 3 large eggs – helps bind the filling and gives a custardy texture
• 3 tbsp unsalted butter, melted – adds richness and a silky consistency
• 1 tsp vanilla extract – enhances the overall warmth and sweetness
• ¼ tsp salt – balances sweetness and enhances flavors
• 1 ½ cups pecan halves – provides a crunchy topping and nutty flavor

Instructions:

1. Prepare the Pie Crust:
   • Preheat your oven to 350°F (175°C). If you’re using a homemade crust, roll it out and place it in a 9-inch pie pan, crimping the edges. If using a store-bought crust, fit it into the pie pan.
2. Make the Filling:
   • In a mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
3. Assemble the Pie:
   • Pour the filling mixture into the prepared pie crust. Arrange the pecan halves on top of the filling in an even layer.
4. Bake the Pie:
   • Place the pie in the preheated oven and bake for 50–60 minutes, or until the filling is set but still slightly wobbly in the center. If the crust begins to brown too quickly, cover the edges with foil.
5. Cool and Serve:
   • Let the pie cool completely before serving, allowing the filling to set. Serve slices with a dollop of whipped cream if desired.

Importance of Each Ingredient:

• Pie crust – Provides a sturdy, flaky base that holds the filling and gives a contrast in texture.
• Maple syrup – The star of the pie, adding rich, natural sweetness and a distinct maple flavor.
• Brown sugar – Adds depth and a hint of caramel, complementing the maple syrup.
• Eggs – Act as a binder, giving the filling a smooth, custardy consistency.
• Butter – Adds richness, softens the texture, and enhances flavor.
• Vanilla extract – Brings warmth and complements the maple and pecans.
• Salt – Balances the sweetness, intensifying all the flavors.
• Pecan halves – Provides crunch, texture, and a toasty, nutty taste essential to pecan pie.

Enjoy your delicious, nutty maple pecan pie!