This is so tasty, I found it hard to believe it was just 3 ingredients.





Mojo Potatoes

If you’re looking for a delicious and easy gluten-free side dish, look no further than these Mojo Potatoes! This recipe combines crispy potato wedges with a flavorful blend of chicken breading mix, paprika, and rock salt, and a tangy yogurt-based coating. The result is a dish that is both crispy and tender, with a bold and zesty flavor. These potatoes are perfect as a side for a variety of meals, or as a snack to share with friends and family. Try this recipe today and discover a new favorite gluten-free side dish!
Mojo Potatoes using the ingredients you provided:
Ingredients:
4 medium-sized Potatoes, washed and peeled
1 packet Chicken breading mix (make sure it’s gluten-free)
1 tsp Paprika
1 tbsp Rock salt
1 cup Oil (vegetable or canola oil works best)
1 cup Yogurt
4 cups Water
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