Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper (to taste)
- Paprika (for garnish)
- Fresh chives or parsley (chopped, for garnish)
Instructions:
- Boil the Eggs:
- Place the eggs in a medium saucepan and cover with water.
- Bring to a boil over medium-high heat. Once the water is boiling, cover the saucepan and remove from heat. Let the eggs sit for 10-12 minutes.
- Transfer the eggs to a bowl of ice water and let them cool for a few minutes. Peel the eggs once they’re cool to the touch.
- Prepare the Filling:
- Slice each egg in half lengthwise and gently remove the yolks, placing them in a medium bowl. Arrange the egg whites on a serving platter.
- Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, and vinegar, and mix until creamy.
- Season the filling with salt and pepper to taste, adjusting for your preferred level of flavor.
- Fill the Egg Whites:
- Spoon or pipe the yolk mixture into each egg white half, filling them generously.
- Garnish and Serve:
- Sprinkle a light dusting of paprika over the filled eggs and garnish with fresh chives or parsley for a pop of color.
- Serve immediately, or refrigerate until ready to serve.
Importance of Each Ingredient
- Eggs: The base of deviled eggs, providing both the whites and the creamy yolk filling. Eggs offer protein, and their mild flavor complements the creamy, tangy filling.
- Mayonnaise: Creates a smooth, creamy texture that binds the yolks and adds richness to the filling.
- Dijon Mustard: Adds a slight tang and depth of flavor, balancing the richness of the mayonnaise with a hint of sharpness.
- White Vinegar: Adds acidity, brightening the overall taste of the filling and cutting through the richness of the mayonnaise and yolks.
- Salt and Black Pepper: Enhances the flavor of the filling, adding a simple but essential seasoning.
- Paprika: Provides a mild smoky flavor and a pop of color that makes the deviled eggs visually appealing.
- Fresh Chives or Parsley: A garnish that adds a touch of freshness and color, making the eggs look as delicious as they taste.
Each ingredient in this recipe enhances the classic, balanced flavors and creamy texture that make deviled eggs so delightful. Enjoy!
