Welcome to the ultimate guide to creating the most delightful Pink Cherry Jell-O Fluff! This dessert is not only a feast for the eyes but also a tantalizing treat for the taste buds. Perfect for gatherings, special occasions, or a sweet treat at home, this recipe combines the creamy texture of cottage cheese with the lightness of Cool Whip, the fruity tang of cherry Jell-O, and the exotic sweetness of pineapple and Maraschino cherries. Let’s dive into this culinary adventure and whip up a dessert that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + chilling time
- Servings: 8
Ingredients:
- 1 cup cottage cheese
- 8 oz. Cool Whip (alternative substitution available, see notes)
- 3 oz. box cherry Jell-O (regular or sugar-free)
- 8 oz. can crushed pineapple, drained
- 10 oz. jar Maraschino cherries, drained and stems discarded
Instructions:
- Combine the Base: In a large mixing bowl, blend 1 cup of cottage cheese with the 3 oz. box of cherry Jell-O powder until well mixed.
- Incorporate Cool Whip: Gently fold in 8 oz. of Cool Whip (or its alternative) to the cottage cheese and Jell-O mixture until the color is uniform and the texture is creamy.
- Add Fruits: Stir in the drained crushed pineapple and Maraschino cherries, ensuring an even distribution of fruit throughout the mixture.
- Chill and Serve: Transfer the mixture to a serving dish and refrigerate for at least 1 hour, allowing the flavors to meld and the dessert to set. For best results, chill overnight.
- Garnish (Optional): Before serving, garnish with additional Maraschino cherries or a sprinkle of cherry Jell-O powder for a vibrant finish.
