There’s something magical about the combination of sausage, gravy, and biscuits. It’s a classic Southern breakfast that brings warmth and comfort to any table. But have you ever thought about turning this traditional trio into a mouthwatering pie? Yes, you read that right – a Sausage, Gravy, and Biscuit Pie! This dish takes all the best elements of your favorite breakfast and transforms them into a hearty, crowd-pleasing meal. Get ready to dive into this delicious, super easy-to-make recipe that will have everyone coming back for seconds.
Ultimate Sausage, Gravy, and Biscuit Pie Recipe: Best Southern Comfort Food
This Sausage, Gravy, and Biscuit Pie recipe is a cherished family tradition passed down from my grandmother. I remember waking up to the aroma of sausage sizzling in her kitchen, the warmth of her smile, and the love she poured into every dish. This pie brings back those precious moments, reminding me of cozy Sunday mornings filled with laughter and the comforting taste of home. Sharing this recipe with my family now keeps her memory alive and spreads the joy of our special breakfasts to future generations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
Shopping List:
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes
Ingredients:
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Instructions:
1. Prepare the Sausage:
Start by cooking the sausage in a large skillet over medium heat until it’s browned. As the sausage cooks, break it into smaller pieces with a wooden spoon or spatula. This ensures even cooking and a consistent texture throughout the gravy.
2. Make the Gravy:
Once the sausage is fully cooked, sprinkle the flour over the meat. Stir the flour into the sausage, letting it cook for about 2 minutes. This step is crucial as it allows the flour to absorb the sausage fat and eliminates any raw flour taste. Gradually pour in the milk while stirring constantly. Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat and let the gravy simmer until it thickens, which should take around 5 minutes. Season with salt, pepper, and ground sage. For those who love a bit of heat, add the crushed red pepper flakes.
3. Preheat the Oven:
While the gravy is simmering, preheat your oven to 375°F (190°C). This temperature is perfect for baking the biscuits to a golden brown while allowing the gravy to bubble up and meld with the biscuits.
4. Assemble the Pie:
Arrange the biscuits in a single layer in a 9×13 inch baking dish. You can use pre-made biscuits for convenience, or if you’re feeling adventurous, whip up a batch of homemade biscuits. Pour the thickened sausage gravy over the biscuits, ensuring each one is well-coated. The gravy will soak into the biscuits during baking, creating a deliciously moist and flavorful pie.
5. Bake to Perfection:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. The aroma filling your kitchen will be absolutely irresistible, a sure sign that a delectable meal is on its way.
Serving Suggestions:
This Sausage, Gravy, and Biscuit Pie is a meal in itself, but you can elevate your dining experience with a few simple sides. Serve it with a fresh green salad or some steamed vegetables to add a touch of color and freshness to your plate. For breakfast, pair it with scrambled eggs or a fruit salad. This dish is incredibly versatile and pairs well with almost any side dish you love.
Tips and Tricks for the Perfect Sausage, Gravy, and Biscuit Pie:
- Sausage Variety: Choose a high-quality sausage for the best flavor. You can use spicy sausage if you prefer a bit of kick or a mild one for a more traditional taste.
- Homemade Biscuits: If you have time, homemade biscuits can take this dish to the next level. They’re flaky, buttery, and absorb the gravy beautifully.
- Thickening the Gravy: If your gravy is too thin, let it simmer a bit longer. Conversely, if it’s too thick, add a splash of milk to reach the desired consistency.
- Cheese Lovers: Sprinkle some shredded cheddar cheese over the gravy before baking for a cheesy twist on this classic dish.
The Ultimate Comfort Food:
This Sausage, Gravy, and Biscuit Pie is more than just a meal; it’s an experience. The savory sausage gravy, combined with the fluffy biscuits, creates a dish that’s hearty, satisfying, and perfect for any occasion. Whether you’re making it for a weekend breakfast, a family brunch, or a cozy dinner, this recipe is sure to become a favorite in your household.
Nutritional Information:
Providing nutritional information helps readers make informed choices. Here’s a rough estimate of the nutritional content per serving:
- Calories: 450
- Protein: 15g
- Carbohydrates: 35g
- Fat: 25g
- Sodium: 900mg
- Fiber: 2g
FAQs:
Can I use a different type of meat? Yes, you can substitute the sausage with ground turkey, chicken, or even a vegetarian sausage alternative. Adjust the seasonings to taste.
Can I make this dish ahead of time? Absolutely! You can prepare the sausage gravy a day in advance and refrigerate it. When you’re ready to bake, assemble the pie and pop it in the oven.
What’s the best way to reheat leftovers? Reheat leftovers in the oven at 350°F (175°C) until warmed through. This helps keep the biscuits from becoming soggy.
Can I freeze this pie? Yes, you can freeze the assembled but unbaked pie. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, bake it directly from frozen, adding extra time as needed.
Conclusion:
Indulge in the ultimate comfort food with this Sausage, Gravy, and Biscuit Pie. It’s a delicious twist on a Southern classic that’s sure to please everyone at the table. Easy to make and packed with flavor, this dish is perfect for any meal of the day. Try it out, share it with your loved ones, and enjoy the hearty goodness in every bite. Don’t forget to leave a comment below and let us know how you liked it!
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- Cook the sausage in a large skillet over medium heat until browned, breaking it into smaller pieces.
- Sprinkle flour over the cooked sausage, stir, and cook for 2 minutes.
- Gradually pour in the milk while stirring constantly. Increase heat to medium-high, bring to a boil, then reduce heat and simmer until thickened. Season with salt, pepper, and sage.
- Preheat oven to 375°F (190°C).
- Arrange biscuits in a 9×13 inch baking dish.
- Pour the sausage gravy over the biscuits.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
