Stuffed Mushrooms with Cream Cheese:

Ingredients

• For the Stuffed Mushrooms:
  • 16 large button mushrooms
  • 8 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil (for drizzling)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms:
   • Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
3. Make the Filling:
   • In a mixing bowl, combine the chopped mushroom stems, softened cream cheese, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, oregano, salt, and pepper. Mix well until everything is combined.
4. Stuff the Mushrooms:
   • Spoon the cream cheese mixture into each mushroom cap, filling them generously.
5. Bake:
   • Place the stuffed mushrooms on a baking sheet. Drizzle with a little olive oil.
   • Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden.
6. Serve:
   • Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

Tips

• You can add cooked sausage or bacon bits to the filling for extra flavor.
• Experiment with different herbs like thyme or basil for a unique twist.