These Crispy Garlic Butter Chicken Bites are crunchy, juicy, and packed with garlicky, buttery goodness. Perfect as an appetizer, snack, or main dish!
Ingredients:
✅ 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
✅ 1 cup all-purpose flour
✅ 1 cup panko breadcrumbs
✅ ½ cup grated parmesan cheese
✅ 1 tsp paprika
✅ 1 tsp garlic powder
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ 2 eggs
✅ 2 tbsp milk
✅ ½ cup unsalted butter
✅ 4 cloves garlic (minced)
✅ 1 tbsp chopped fresh parsley
✅ Vegetable oil (for frying)
Instructions:
1️⃣ Prepare the Coating:
- In a shallow bowl, mix flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk the eggs with milk.
- In a third bowl, mix panko breadcrumbs and grated parmesan cheese.
2️⃣ Coat the Chicken:
- Dredge each chicken piece in the flour mixture, then dip into the egg mixture, and finally coat with the panko-parmesan mixture.
3️⃣ Fry the Chicken:
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the chicken bites in batches until golden brown and crispy (about 4-5 minutes per batch).
- Remove and place on a paper towel to drain excess oil.
4️⃣ Make the Garlic Butter Sauce:
- In a small pan, melt butter over low heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in chopped parsley and remove from heat.
5️⃣ Toss and Serve:
- Drizzle the garlic butter sauce over the crispy chicken bites and toss gently.
- Serve immediately with your favorite dipping sauce!
✨ Enjoy these crispy, buttery, and garlicky bites! They are so addictive! 🤤
Would you like me to add a dipping sauce recipe to go with it? 😊
